Author: Terry Sargent
Genre: Cookbook - Barbecue - Vegan
Publisher: Harvard Common Press - Copyright 2023
Publication Date: April 11, 2023
ISBN: 9780760377895
Read: March 18, 2023
Disclaimer: I received a digital advanced reader copy from the publisher via Netgalley. All opinions are my own.
Synopsis from Publisher: Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.
Author Terry Sargent is the face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:
- Smoked Pineapple Salsa
- Glazed Smoked Asparagus
- Smoked Creamy Pumpkin Soup
- Smoked Mushroom and Vegan Carnitas Tacos
- Smoky Ratatouille
- Smoke-Roasted Faux Turkey
You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides and desserts to dozens of meat-free main courses, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.
Review: Being vegan in the South isn't easy, and one of the hardest examples of "going vegan" is the ubiquitous BBQ-culture. After all, barbecue is comfort food around here, and well, Terry Sargent has given Southern vegan a reason to rejoice and fire up the grill just in time for summer!
There are so many recipes in this book that I hardly know where to begin. Sargent takes you on a culinary journey through the South, but everything is vegan so you can enjoy your barbecue without feeling guilty. Not to mention the recipes are so hearty and mouth-watering that even the most die-hard carnivore will be asking for a bite. Covering everything from spices, rubs, and sauces to sandwiches and "meaty" main courses to sweets and drinks, Vegan Barbecue has something for everyone--even the little ones! (Carrot "hotdogs"...mmm, sooo good!)
Whether you're an established vegan, a newbie, or just looking to try a few meatless dishes to see what all the fuss is about, Vegan Barbecue is sure to please. Now if you'll excuse me, I've got a grill to light.
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